top of page

Pasture Raised Poultry

During the summer months we raise a flock of chicken in mobile greenhouse enclosures in our fields. Our chicken is non-GMO and Antibiotic and Horomone free. We process our animals weekly in-season, to provide fresh, never-frozen options throughout the peak summer season.

 

Our chicken is available direct-to-customer and on a wholesale basis. Our chicken can be custom-raised for any event during the summer and processed for any specific cut, from half chickens to breasts and wings. Our chicken can also be found in a variety of central NH restaurants and stores as well as at our own farm-to-table events! 

Please inquire directly with the farm for more info on availability and pricing (which is market reflective). 

Chicken Shish Kebab
Chick
Chicken
White Chicken

Grassfed Beef

Whether it was a few head for the original homesteaders, larger grazing commercial dairy herds, or robust New England beef/meat herds like ours, our bovine friends have dotted the pastures for centuries at Timber Hill Farm.

 

Three generations of Howes have raised cattle at Timber Hill Farm - a short stewardship relative to the farm's 200 year cattle history. We raise our own unique & diverse, hearty herd of cattle specifically bred [ primarily from Belted Galloway ] to thrive in our abrasive New England climate. With an eye towards self sufficiency, we grow and harvest all our own feed - high nutrient round and square bale hay augmented with both fresh veggies and pasture grazing in the summer months. Our beef herd always has unlimited access to their hillside pastures, streams and wooded groves.

       PURCHASING OPTIONS FOR OUR GRASSFED BEEF       

USDA certified, butchered beef

[ regular cuts, available for sale locally, processed and packaged at USDA certified facility ]

On the hoof, direct to customer

[ direct from the farm, slaughtered & custom cut by our local butcher connection, or yours ]

T-Bone Steak
IMG_3049.JPG
IMG_3053.JPG
IMG_3046.JPG

CHICKEN & BEEF ~ Inquiry Form

THF LOGO 2.png
bottom of page